Daniel Testard stands out as a truly unique baker in Quily, Morbihan.
He deliberately limits his work to just 2 days a week.
Why? To immerse himself fully in his passions: gardening, singing, meditation, and more.
He crafts his bread using rainwater he collects himself...
...and rare, heritage organic flours unavailable in mainstream markets.
Trusting his community deeply, he runs an unattended bakery.
Customers simply help themselves and deposit payment in an honesty basket. Watch:
For 30 years, Daniel has built a life perfectly aligned with his values.
His mission: a harmonious existence, free from the chains of work.
“I have always resisted the notion that you must grow turnover endlessly or vanish,” he shares.
This innovative baker has redefined his craft entirely.
He documents his journey in a compact orange-covered book, urging others to adopt and share his model.
His system revives village shops and fosters thriving communities where residents flourish and artisans prosper.
Rooted in core desires—family time, personal well-being, homegrown quality food, summer getaways with children, writing, music, meditation—Daniel engineered his ideal solution, true to his baker's calling.
He bakes twice weekly, savoring the solitude as he awakens dough, shapes it, and fires the oven.
Each session yields 700 loaves, sustaining 150 families—the ultimate contribution to village life. Watch:
Unable to sell while baking, he hands off distribution entirely.
Customers access the bakery anytime, self-serve, and pay via cash box. “No one traps anyone else,” he notes. “I can be present or not.”
Since baking demands equal time to selling, he reclaims 2 full days weekly.
This model has endured flawlessly for 30 years.
To view the complete report on the SideWays website, click here.
