If you've recently splurged on an air fryer, get ready for healthier, crispier meals. But even experienced home cooks make these five mistakes—here's how to sidestep them for flawless results.
Just like an oven or deep fryer, always preheat your air fryer. This lets hot air circulate evenly and heats the basket properly for optimal cooking from the start.
Avoid packing the basket too full. Overloading restricts airflow, leading to uneven cooking and no crispy exterior on your food.
Shake or toss the basket halfway through cooking. This ensures even exposure to hot air, preventing undercooked spots.
The air fryer's basket has holes for airflow—cut veggies too tiny, and they'll fall through and burn at the bottom. Aim for uniform, bite-sized pieces.
Cleaning feels like a chore, but it's quick with removable baskets and grates on most models. Wash after every use to maintain performance and hygiene.
Read also: Cooking an egg in the air fryer? Here's how to do it right.
