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How to Cook Perfect Eggs in an Air Fryer – Soft or Hard Boiled, No Water Needed

How to Cook Perfect Eggs in an Air Fryer – Soft or Hard Boiled, No Water Needed

Tired of waiting for water to boil every time you want eggs? As a home cooking enthusiast who's tested countless kitchen hacks, I've found the air fryer makes it effortless and faster. No pot, no water required.

Stovetop boiling means standing by as the water heats up. Your air fryer changes that, delivering reliable results with minimal fuss.

How It Works

Preheat your air fryer to 120 degrees and add the eggs to the basket. For soft-boiled, set a 12-minute timer. Prefer hard-boiled? Go for 15 minutes. Rinse briefly under cold water afterward for easy peeling.

Read also: 12 surprising ways to prepare an egg