Raw chicken breast stays fresh in the freezer for up to nine months. However, you might notice white spots or discoloration appearing sooner. Wondering if it's still safe to eat?
Those white spots are freezer burn, caused by ice crystals evaporating from the surface of frozen foods. This process dries out the meat fibers, leading to a white, leathery appearance on chicken.
Yes, freezer-burned chicken is safe to eat—it's not spoiled or harmful. That said, the texture becomes dry and the flavor diminishes. For the best results, trim away the affected white areas before cooking.
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