Face masks are now an essential daily accessory in the fight against COVID-19. For maximum protection, they must be handled with strict hygiene. Yet many struggle with the right ways to clean, maintain, and store them. As experts in infection prevention, we outline proven best practices for using protective face masks effectively.
Proper Cleaning and Wear Time
Disposable medical and FFP2/FFP3 masks should be discarded after a single use—especially if they become damp, as moisture accelerates the spread of viruses and bacteria. Reusable cloth masks can be safely washed in a machine at a minimum of 60°C, ideally 90-95°C, using a heavy-duty detergent. Wash after every use unless the fabric is self-disinfecting. Avoid cleaning in ovens, with irons, or microwaves, as this can damage the mask or pose fire risks.
Correct Storage, Donning, and Doffing
Always wear the mask fully over your face or remove it completely—no half-measures. Disinfect hands thoroughly or wash for 20-30 seconds before and after handling to minimize germ transfer. For storage, use an airtight container like a zippered freezer bag to transport used reusable masks hygienically. Skip jacket pockets or dangling from wrists, as these expose the mask to contaminants.
Preventing direct contact with other surfaces is crucial to stop viruses and bacteria from spreading. Dispose of single-use masks responsibly—not roadside or in pockets—to protect public health and the environment. Opt for reusable options when possible; various high-quality models are available, and we regularly review the latest ones.
