Planning banana bread or pancakes? Ripe bananas deliver that perfect sweetness and flavor you crave.
Only have green ones on hand? This reliable oven trick ripens them quickly and effectively.
Nothing beats banana bread made with ripe, sweet bananas. No ripe ones available? Don't worry—this simple method speeds things up. Preheat your oven to 150 degrees. Line a baking tray with parchment paper, place the bananas on it, and bake for 30 minutes. They'll emerge blackened and soft inside, perfectly ripe for baking.
Read also: Things you didn't know about bananas
