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Nutri-Score Explained: Your Complete Guide to Healthier Shopping Choices

Nutri-Score Explained: Your Complete Guide to Healthier Shopping Choices

Navigating fatty, sugary, and salty foods to protect your health can feel like an obstacle course. The Nutri-Score label simplifies this, helping you make informed choices. Learn how it works, its strengths and limitations, and tips for guilt-free grocery shopping.

What is the Nutri-Score?

Introduced on food packaging in 2017, the Nutri-Score informs consumers about a product's nutritional quality using a simple color-coded letter scale from A to E.

  • A – dark green: Healthiest foods, score -15 to -2.
  • B – light green: Healthy products, score -1 to 3.
  • C – yellow: Moderation recommended, score 4 to 11.
  • D – orange: High in sugar, fat, salt, or additives; score 12 to 16.
  • E – red: Highest in sugar, fat, salt, or harmful additives; score 17 to 40.

Designed for easy understanding by all consumers, it's a quick visual guide to nutritional value.

How Nutri-Score Scores Are Calculated

Scores are based on 100g or 100ml servings, rewarding beneficial nutrients like fruits, vegetables, proteins, and fiber while penalizing salt, sugars, and saturated fats. The final score determines the letter and color—the lower the score, the healthier the product.

Food companies can obtain the Nutri-Score label for free via Santé Publique France's dedicated platform.

Why Nutri-Score Benefits Consumers

Empowered by Nutri-Score, shoppers influence manufacturers. Poorly rated products often see sales drop, prompting brands to reformulate for better scores and healthier options.

Eat better: Essential apps

Download Yuka or What's Inside? to scan products in real-time, revealing compositions and additives to avoid—perfect for smarter shopping.

Nutri-Score Pitfalls: Know the Limitations

While Nutri-Score offers a quick nutritional snapshot, always check ingredient lists for full context.

Critics note it can mislead: Fresh fruit juices often score C or D due to natural sugars, yet they're additive-free and nutritious. Conversely, a tomato sauce scoring A might list 15+ ingredients—far from homemade simplicity.

Nutri-Score in numbers

Only 14% of French shoppers actively check Nutri-Score1, but A/B-rated products see 1.1% sales growth, while C/D drop 0.8%.

Cook at Home for Optimal Nutrition

Ditch processed foods, hunt hidden sugars and additives, and cook with fresh, seasonal ingredients.

  • Avoid vacuum-packed and ultra-processed items.
  • Opt for seasonal produce—use the Seasonal Fruits and Vegetables app or calendar.
  • Limit added sugars: WHO advises <25g daily. Slow carbs (55-60% of energy) are fine.

Quick Low-Sugar Recipes

Enjoy flavorful, Nutri-Score-friendly meals with minimal ingredients.

  • Quinoa Salad with Candied Squash

Cook 180g quinoa. Roast cubed butternut squash with olive oil. Toss with 1 tsp mustard and 2 tsp balsamic vinegar.

Calories: 295 kcal/100g | Sugar: 0g

  • Green Smoothie

Blend 1 banana, 1 apple, 70g spinach, 1 tbsp coconut oil, 100ml apple juice, and water to taste.

Calories: 56 kcal/100g | Sugar: 1g/100g

  • Cauliflower Gratin

Steam cauliflower florets, top with light cream and grated cheese, then bake.

Calories: 90 kcal/100g | Sugar: 0g

Need support for better eating?

Try Wellness fitness and nutrition coaching: personalized diet advice, remote sessions, and more.

Healthy eating is simpler than ever with tools like Nutri-Score and apps. Reclaim your cart and kitchen for nutritious, enjoyable meals!

1 Nielsen design office.