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Why Letting Hot Tea and Coffee Cool Down May Protect Against Esophageal Cancer

Why Letting Hot Tea and Coffee Cool Down May Protect Against Esophageal Cancer

Do you gulp down your coffee or tea while it's still piping hot? It might be time to reconsider that habit for your long-term health.

Research from the International Agency for Research on Cancer (IARC), part of the World Health Organization, classifies drinks hotter than 65°C (149°F) as 'probably carcinogenic' to the esophagus. While a WHO spokesperson noted the findings stem from limited studies and calls for further research, the evidence warrants caution.

This insight encourages mindful sipping: opt for lukewarm beverages to potentially safeguard your throat and overall well-being. Are you a hot-drink enthusiast or a patient waiter?