Rens Kroes' second book, Powerfood – from Friesland to New York, hits shelves on June 11. To mark the occasion, she's opening a pop-up restaurant where guests can savor dishes inspired by the book over three special evenings.
Reservations are now open for dinners on June 12, 13, or 14. Rens will personally welcome you, with a team of expert chefs preparing the meals—including her own culinary contributions. A copy of the new book will be delivered to your home afterward.
Ready to dine at Rens Kroes' pop-up restaurant?
Book your spot via Rens Kroes' website.
The new Santé issue drops June 23, featuring a sneak peek at Rens Kroes' latest book.
