Garlic brings bold flavor to countless dishes, but its stubborn after-odor can linger. These time-tested remedies effectively neutralize garlic breath, drawing from culinary science and practical experience.
Why Garlic Breath Persists
Garlic's allyl methyl sulfide (AMS) resists breakdown in our digestive system, escaping via breath and sweat. While research continues, these remedies likely work through enzymes or compounds that target and neutralize AMS for fresher breath.
