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Aromatherapy:what is an essential oil?

More and more of us are using essential oils in France. These concentrated plant substances are used in fields as varied as cosmetics, cooking and food, perfumery, aromatherapy... But what is an essential oil? Here is the information needed for an informed choice and use!

Essential oil:a plant concentrate

For several years, the craze for essential oils has not dried up:more than 20% of French people buy essential oils. Pharmacies are the first distributor. These substances are real plant concentrates which should be handled with care. For example, a single drop of essential oil corresponds to 75 bowls of herbal tea from the same plant!

Essential oil, an aromatic substance

According to the European Pharmacopoeia, it is a mixture of molecules produced by a part of a plant (leaves, flowers, bark, zest, etc.).

Essential oils can be used for cosmetic, food or therapeutic purposes and enter into the preparation of finished products.

The extraction of essential oils

The essential oil extraction processes are defined by the European Pharmacopoeia and AFNOR (ISO 9235 standard). The two most used extraction methods are:

  • Steam distillation with a still. Under the effect of heat, the water vapor generated carries the active molecules out of the plant matter. In a second step, the cooling of the vapor makes it possible to find a liquid form. This is collected in a container called an 'essence'. Inside, there are two phases (the essential oil is not soluble in water):on the top is the essential oil and below is the aqueous form (water) which is called hydrolat . After settling, the water is removed.

  • Cold expression for citrus fruits (Citrus ). Have you ever noticed the pleasantly fragrant splashes when you squeeze the zest from an orange? It is the pockets of essential oils that break! It is by this very simple method that the essential oils of citrus peels are isolated. In this specific case, we will rather call them “essences”. This method has its drawback:a small percentage of water and other molecules remain bound to the essential oils which are then more fragile than those obtained by distillation. They oxidize faster:the expiry dates are shorter and must be scrupulously respected.

The extraction yield of essential oils is low, which explains the high price of these substances for small quantities delivered in bottles (a few millilitres). 100 Kg of fresh plants distilled in a still allow for example to obtain 500 to 850 g of essential oil of lavender (Lavandula officinalis ). The price of an essential oil is related to this highly variable yield depending on the plant species.

Essential oils:unequal qualities

Choose your essential oil

Choosing your essential oil is a matter of precision. You may have already encountered bottles simply titled "mint" or even "thyme". Never trust these too imprecise names:there are indeed many different species for a given genus of plant.

The denomination on the label must clearly mention the precise denomination in Latin . For example, you will find Mentha piperita for peppermint or Mentha citrata for bergamot mint. A plant species gives an essential oil of very different composition from that of another species. The same species does not give the same essential oil depending on the part of the plant used, and depending on where it grows!

The chemotype corresponds to the biochemical profile of the essential oil. It indicates the majority molecule it contains and which will give it its properties. This is an essential qualitative criterion mentioned on the packaging. The same botanical species can produce essential oils with different chemotypes, and therefore with different properties.

For example, common thyme (Thymus vulgaris ) is a plant at the origin of 7 thyme essential oils with different chemotypes:thymol thyme, carvacrol thyme, geraniol thyme, linalool thyme, thujanol thyme...

The quality of essential oils and the labels

An official organic farming label is a plus for choosing an essential oil:it excludes GMOs and avoids the presence of polluting phytosanitary products as much as possible. It is a guarantee of safety for health and the planet. Did you know that a plant not treated with pesticides produces more active molecules to defend itself against climatic attacks, insects and micro-organisms? Organic farming makes it possible to obtain more effective essential oils!

The "AB" certification (for “Biological Agriculture”) belongs to the French Ministry of Agriculture, while the Eurofeuille meets European criteria. Both markings now meet the same requirements. The labels are awarded by independent inspection and certification bodies such as Ecocert©, one of the French specialists in the field. The requirements for labeling are strict.

The mention "pharmaceutical laboratory" is affixed to the packaging of essential oils qualified as "pharmaceutical" and whose quality controls are the most demanding on the market.

Be careful, some specialties sold on the market are not pure. In these poor quality products, vegetable oils can be added to dilute the essential oils. Another process consists of adding a component obtained by chemical synthesis to artificially modify the action of the essential oil.

There is a simple test to apprehend the purity of an essential oil:just place a drop of essential oil on blotting paper. After a few minutes, the stain should disappear because an essential oil is volatile and must evaporate completely. If an oily trace remains, this indicates the presence of a vegetable fat which has nothing to do there!

Aromatherapy, tips and uses

Using essential oils is far from trivial. Their uses leave no room for improvisation and require the advice of a health professional.

Aromatherapy professionals

Health professionals follow strict codes of ethics. By advising you, they fully engage their responsibility. The distribution circuit of essential oils in pharmacies is thus much more secure than in other shops. You can also find so-called "pharmaceutical" brands, whose controls are the most successful.

Some health professionals such as doctors, pharmacists, midwives, nurses, physiotherapists, and even veterinarians have specialized in this field.

Precautions for use and risks

According to essential oils, there are contraindications and drug interactions. Whether they are used in a therapeutic setting or not, consulting a health professional is essential to avoid accidents.

In relation to the DGCCRF, the consortium of essential oils has issued ten rules to be respected:

  • The use of essential oils is not recommended for children, pregnant or breastfeeding women, the elderly and people suffering from chronic pathologies.
  • Never inject essential oils intravenously or intramuscularly.
  • Keep essential oils out of reach of children.
  • If in doubt, seek the advice of a healthcare professional before ingesting an essential oil.
  • Never apply essential oils to the mucous membranes, nose, eyes, ear canal and ano-genital areas.
  • For people with allergic tendencies, always perform an allergy test before using an essential oil.
  • After a massage or skin application, wash your hands thoroughly.
  • Ensure the quality of essential oils, the guarantees announced on their origin as well as the method of cultivation from which they come.
  • Natural does not mean harmless! Refer to books written by pharmacists or doctors, or the advice of a health professional.
  • Never heat an essential oil to diffuse it.

The conservation of essential oils must be done in a tinted glass bottle, if possible enclosed in its cardboard or aluminum box. Aromatic molecules degrade under the effect of UV rays. The bottle must remain tightly closed:essential oils are volatile substances and can escape! Finally, a place away from excessive heat and humidity will be perfect for storage.

Always seek advice from your pharmacist, your doctor, or any other health professional trained in aromatherapy.

The regulation of essential oils in France

In France, the status of essential oils is plural. Their use conditions their regulation. They can thus respond to legislative texts relating to:

  • To cosmetic products when they are used in the composition of face creams, cosmetic body care, make-up, etc.
  • To biocidal products if used in sanitizing sprays.
  • To food supplements in complexes intended for the oral route, as a food flavoring if they are used for culinary use, or if they enter into the composition of certain products which do not strictly meet the definition of a drug.
  • To dangerous preparations if they are used as a room fragrance (in diffusion). There are also labels indicating "oral route prohibited", while these essential oils are sometimes known to be able to be swallowed.
  • herbal medicines when the use is for therapeutic purposes.

For reasons of high dangerousness, a small number of essential oils can only be sold by pharmacists (list on the ANSM website, national drug safety agency). The latter present a risky profile:they can be neurotoxic, irritant, phototoxic, or even carcinogenic if the instructions and the dosage are not respected. They therefore require strict supervision by a health professional. However, essential oils all pose significant risks of toxicity if misused.

Despite the public health issues that free distribution may raise, other essential oils can be sold in any store, and the regulations are not very restrictive. You can find more regulatory details on the DGCCRF website.