After a power outage, should you empty your fridge and freezer right away, or can you safely keep the food inside a bit longer?
In a full freezer, foods typically remain frozen for about 48 hours during a power failure, while a half-full one lasts around 24 hours. As long as items are still solidly frozen—with ice crystals present—they're safe to refreeze or cook. Always verify before consuming.
Read also: "4 Things You Eat Every Day That Are Probably Expired"
Refrigerator contents are trickier. Food stays safe below 40°F (4°C), ideally under 43°F (7°C). If temps exceed 59°F (15°C), discard all perishables like meat, dairy, eggs, and leftovers to avoid foodborne illness.
Pro Tip: Use a thermometer for accurate fridge temperature checks.
Source: Nutrition Center
