Craving snacks this summer without derailing your healthy eating goals? Enter vegetable cupcakes—a clever, nutritious twist on a classic treat.
The innovative UK bakery Petit Pois spotted a market opportunity after learning that carrot cake reigns as Britain's favorite sweet. Drawing on this insight, their expert confectioners crafted a lineup of vegetable-infused delights.
Guilt-Free Indulgence
These cupcakes are gluten- and lactose-free, packing just half the calories of traditional ones. Butter is swapped for nutrient-rich pumpkin, zucchini, or carrot, blended seamlessly with rice flour and almonds for a moist, flavorful base. True to form, each features a thin layer of delicate frosting topped with a charming marzipan pea.
The Dutch Asparagus Season is Here Too
Available now for about six euros per pair exclusively at Selfridges in London, Birmingham, and Manchester.
