Achieve a beautiful tanned complexion without sunburn or harmful UV exposure. Discover this expert-tested natural self-tanning recipe that enhances your skin affordably using simple, wholesome ingredients—no supermarket products required.
Start by washing your hands and sterilizing all equipment for hygiene.
1. Combine 2 teaspoons natural yogurt with the egg yolk in a bowl.
2. Stir in 1 teaspoon olive oil and 5 drops carrot oil.
3. Mix until smooth and homogeneous.
Done in just 30 seconds! This natural self-tanner boasts a delightful carrot oil scent, costs pennies compared to commercial options, and is 100% chemical-free.
Apply like a mask in a thin, even layer on clean skin. Leave on for 20 minutes, then rinse thoroughly.
Carrot oil, renowned for prepping skin for tanning, imparts a natural amber hue without the chemicals in store-bought self-tanners.
Avoid overuse to prevent an orange tint. Store in the fridge door for up to 5 days.
Available at organic stores or buy online here.
Quality self-tanners cost €12 minimum and last just two weeks, totaling €288 yearly. For this recipe, only carrot oil was needed: 5 drops (0.250 ml) from a 100 ml bottle yields 400 batches!
Loved this recipe? Share your questions or results in the comments—we'd love to hear from you!
