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The Ultimate Guide to Storing Food Properly: Keep Fruits, Veggies, Meats & Dairy Fresh Longer

The Ultimate Guide to Storing Food Properly: Keep Fruits, Veggies, Meats & Dairy Fresh Longer

Food waste is costly and avoidable. Drawing from years of hands-on kitchen experience and established food safety guidelines, this expert guide shows you exactly how to store fruits, vegetables, meats, dairy, and more to maximize freshness and minimize spoilage.

Whether it's delicate berries or hearty root veggies, these proven techniques will help you save money and reduce waste effectively.

The Ultimate Guide to Storing Food Properly: Keep Fruits, Veggies, Meats & Dairy Fresh Longer Contents
  • How to store fruit?
  • Apples
  • Avocado
  • Avocado (cut)
  • Bananas
  • Banana (cut)
  • Berries
  • Citrus fruits
  • Citrus (cut)
  • Grapes
  • Melon
  • Melon (cut)
  • Peaches & plums
  • Pears
  • Tomatoes
  • How to store vegetables?
  • Asparagus
  • Beets
  • Peppers
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery stalk
  • Cucumber
  • Spinach
  • Garlic
  • Ginger
  • Ginger (cut)
  • Green beans
  • Lettuce
  • Mushrooms
  • Onion
  • Onion (cut)
  • Parsnips
  • Potatoes
  • Radish
  • Aromatic herbs
  • Zucchini
  • Sweet potatoes
  • Squashes and pumpkins
  • Squash and pumpkins (cut)
  • How to store herbs?
  • Basil
  • Chives
  • Cilantro
  • Parsley
  • Thyme & rosemary
  • How to store meat, fish & eggs?
  • Bacon
  • Sliced meats (from the butcher)
  • Sliced deli meats (pre-packaged)
  • Eggs
  • Live seafood
  • Raw fish, scallops, prawns
  • Raw meat
  • Raw poultry
  • Smoked fish
  • How to store bread & dairy products?
  • Bread
  • Fresh cheese
  • Pressed cheese
  • Hard cheese
  • Soft cheese

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How to store fruit?

Apples

Where to keep them: fridge drawer

How to store them: without packaging

How long to keep them: 3 weeks

Avocado

Where to keep it: ripen on countertop, then fridge shelf

How to store it: without packaging

How long to keep it: 4 days when ripe

Avocado (cut)

Where to keep it: fridge shelf

How to store it: lemon juice on flesh, wrapped in plastic wrap

How long to keep it: 1 day

Check out the trick here.

Bananas

Where to keep them: countertop

How to store them: without packaging

How long to keep them: 3 days when ripe

Check out the trick here.

Banana (cut)

Where to keep it: fridge shelf

How to store it: in its skin, wrapped in foil

How long to keep it: 1 to 2 days

Berries

Where to keep them: fridge drawer

How to store them: open and ventilated container

How long to keep them: 3 to 5 days

Check out the trick here.

Citrus fruits

Where to keep them: fridge shelf

How to store them: without packaging

How long to keep them: 2 weeks

Citrus (cut)

Where to keep it: fridge shelf

How to store it: wrapped in plastic wrap

How long to keep it: 2 to 3 days

Grapes

Where to keep it: fridge drawer

How to store it: perforated plastic bag

How long to keep it: 1 to 2 weeks

Melon

Where to keep it: countertop

How to store it: without packaging

How long to keep it: 5 days when ripe

Melon (cut)

Where to keep it: fridge shelf

How to store it: wrapped in plastic wrap

How long to keep it: 7 to 10 days

Peaches & plums

Where to keep them: ripen on countertop, then fridge shelf

How to store them: without packaging

How long to keep them: 5 days when ripe

Pears

Where to keep them: countertop

How to store them: without packaging

How long to keep them: 4 days when ripe

Check out the trick here.

Tomatoes

Where to keep them: countertop

How to store them: without packaging, in a ventilated container

How long to keep them: 5 days

Check out the trick here.

How to store vegetables?

Asparagus

Where to keep them: fridge shelf

How to store them: stems in water, heads covered with plastic bag

How long to keep them: 4 days

Check out the trick here.

Beets

Where to keep them: fridge shelf

How to store them: plastic bag

How long to keep them: 2 weeks

Peppers

Where to keep them: fridge shelf

How to store them: plastic bag

How long to keep them: 1 week

Broccoli

Where to keep it: fridge drawer

How to store it: wrapped in plastic wrap

How long to keep it: 5 days

Check out the trick here.

Cabbage

Where to keep it: fridge drawer

How to store it: wrapped in plastic wrap

How long to keep it: 2 weeks

Carrots

Where to keep them: fridge drawer

How to store them: plastic bag

How long to keep them: 3 weeks

Check out the trick here.

Cauliflower

Where to keep it: fridge drawer

How to store it: wrapped in plastic wrap

How long to keep it: 5 days

To discover: 3 Infallible Tips for Successfully Cooking your Cauliflower.

Celery stalk

Where to keep it: fridge drawer

How to store it: wrapped in foil

How long to keep it: 2 weeks

Check out the trick here.

Cucumber

Where to keep it: fridge drawer

How to store it: wrapped in plastic wrap

How long to keep it: 1 week

Spinach

Where to keep it: fridge drawer

How to store it: plastic bag with dry paper towel

How long to keep it: 1 week

Garlic

Where to keep it: cool, dark pantry

How to store it: without packaging, whole

How long to keep it: 2 months

Check out the trick here.

Ginger

Where to keep it: fridge shelf

How to store it: without packaging

How long to keep it: 1 month

Check out the trick here.

Ginger (cut)

Where to keep it: fridge drawer

How to store it: freezer bag with dry paper towel

How long to keep it: 1 to 2 weeks

Green beans

Where to keep them: fridge drawer

How to store them: plastic bag with dry paper towel

How long to keep them: 1 week

Lettuce

Where to keep it: fridge drawer

How to store it: plastic bag with dry paper towel

How long to keep it: 5 days

Check out the trick here.

Mushrooms

Where to keep them: fridge shelf

How to store them: paper bag

How long to keep them: 3 days

Onion

Where to keep it: cool, dark pantry

How to store it: without packaging

How long to keep it: 1 to 2 months

Check out the trick here.

Onion (cut)

Where to keep it: fridge drawer

How to store it: closed freezer bag

How long to keep it: 3 to 5 days

Parsnips

Where to keep them: fridge drawer

How to store them: plastic bag

How long to keep them: 2 weeks

Potatoes

Where to keep them: cool, dark pantry

How to store them: plastic bag with dry paper towel

How long to keep them: 1 to 2 months

The Infallible Trick To Prevent Potatoes From Sprouting. Check out the trick here.

Radish

Where to keep them: fridge shelf

How to store them: plastic bag with dry paper towel

How long to keep them: 2 weeks

Aromatic herbs

Where to keep them: fridge drawer

How to store them: plastic container with layers of dry paper towel

How long to keep them: 10 days

Check out the trick here.

Zucchini

Where to keep them: fridge shelf

How to store them: plastic bag

How long to keep them: 5 days

Sweet potatoes

Where to keep them: cool, dark pantry

How to store them: paper bag

How long to keep them: 2 weeks

Squashes and pumpkins

Where to keep them: cool, dark pantry

How to store them: without packaging

How long to keep them: 1 month

Squash and pumpkins (cut)

Where to keep them: fridge drawer

How to store them: wrapped in foil

How long to keep them: 2 to 3 weeks

How to store herbs?

Basil

Where to keep it: countertop

How to store it: stems in water, leaves covered with plastic bag

How long to keep it: 1 week

Chives

Where to keep it: fridge shelf

How to store it: wrapped with damp paper towel then plastic wrap

How long to keep it: 5 days

Cilantro

Where to keep it: fridge shelf

How to store it: stems in water, leaves covered with plastic bag

How long to keep it: 1 week

Parsley

Where to keep it: fridge shelf

How to store it: stems in water, leaves covered with plastic bag

How long to keep it: 1 week

Check out the trick here.

Thyme & rosemary

Where to keep them: fridge shelf

How to store them: wrapped in plastic wrap

How long to keep them: 2 weeks

How to store meat, fish & eggs?

Bacon

Where to keep it: fridge meat drawer

How to store it: closed freezer bag

How long to keep it: 2 weeks if unopened, 1 week if started

OR

Where to keep it: freezer

How to store it: closed freezer bag

How long to keep it: 1 month

Sliced meats (from the butcher)

Where to keep it: fridge shelf

How to store it: closed freezer bag

How long to keep it: 2 weeks if not started, 1 week if started

Sliced deli meats (pre-packaged)

Where to keep it: fridge shelf

How to store it: in original packaging

How long to keep it: 2 weeks if not started, 5 days if started

Eggs

Where to keep them: fridge shelf

How to store them: egg box

How long to keep them: 2 weeks or until date shown on box

Check out the trick here.

Live seafood

Where to keep them: fridge shelf

How to store them: on a tray, in a single layer and covered with wet paper towel

How long to keep them: 1 day

Raw fish, scallops, prawns

Where to keep them: fridge meat drawer

How to store them: original packaging

How long to keep them: 1 day

OR

Where to keep them: freezer

How to store them: closed freezer bag

How long to keep them: 3 to 6 months

Raw meat

Where to keep it: fridge meat drawer

How to store it: original packaging

How long to keep it: 2 days

OR

Where to keep it: freezer

How to store it: closed freezer bag

How long to keep it: 3 to 6 months

To discover: Finally, a tip for defrosting minced meat quickly.

Raw poultry

Where to keep it: fridge meat drawer

How to store it: original packaging

How long to keep it: 2 days

OR

Where to keep it: freezer

How to store it: closed freezer bag

How long to keep it: 3 to 6 months

Smoked fish

Where to keep it: fridge shelf

How to store it: closed freezer bag

How long to keep it: 2 weeks if unopened, 5 days if started

OR

Where to keep it: freezer

How to store it: closed freezer bag

How long to keep it: 6 months

How to store bread & dairy products?

Bread

Where to keep it: freezer

How to store it: closed freezer bag

How long to keep it: 3 months

OR

Where to keep it: countertop

How to store it: closed freezer bag, open side down

How long to keep it: 3 days

Check out the trick here.

Fresh cheese

Where to keep it: fridge cheese drawer

How to store it: in water, change every 2 days

How long to keep it: 1 week

Pressed cheese

Where to keep it: fridge cheese drawer

How to store it: wrapped in parchment paper and plastic wrap

How long to keep it: 2 weeks

Check out the trick here.

Hard cheese

Where to keep it: fridge cheese drawer

How to store it: wrapped in parchment paper and plastic wrap

How long to keep it: 1 month

Soft cheese

Where to keep it: fridge cheese drawer

How to store it: wrapped in parchment paper and sealed freezer bag

How long to keep them: 1 to 2 weeks

With these reliable storage methods, you'll master your fridge and pantry like a pro. No more unnecessary waste—your groceries will stay fresh far longer.