Even if microwaves aren't your favorite kitchen tool, they're a lifesaver when time is short. Follow these expert tips from years of testing to heat your meals evenly, keep them moist, and ensure food safety.
1. Stir the food halfway through
Microwaves heat unevenly, leaving cold spots that could harbor bacteria. Stir midway to distribute heat thoroughly and avoid surprise cold bites.
2. Add two tablespoons of water
Prevent dryness in veggies, potatoes, fish, or meat by splashing in two tablespoons of water—it steams the food for better texture.
3. Use a microwave-safe lid
Covering traps moisture, keeping your meal juicy. If using plastic wrap, ensure it's labeled microwave-safe.
4. Opt for smaller, flatter portions
They heat faster and more evenly than large, thick ones.
5. Always follow package instructions
For ready meals, heed standing time post-heating—it's crucial for full, safe warming.
Read also: 5 things not to put in the microwave (if something explodes, you're not happy)
