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A homemade face mask recipe.

A homemade face mask recipe.

Chocolate is good for the palate and for the skin. The proof, with this homemade chocolate face mask, here is the recipe.

This mask is ideal for dry, fine skin that lacks tone and tends to feel tight.

Preparation

Break 6 squares of dark chocolate and melt them in a bain-marie or in the microwave. If there are a few pieces of chocolate that are not completely melted, you mix your preparation, this will allow them to liquefy. Now that your chocolate is liquid and very smooth, you add 3 drops of essential oil of orange blossom , no more.

How to put on this mask?

First wait until the face mask is lukewarm to apply it, otherwise you risk burning yourself.

To spread this homemade chocolate mask on your face, you can use a brush. If you don't have one, go with the spoon or your fingers. It's less practical but hey, we do as we can;-).

Then you leave the mask on for at least 5 minutes , the time that it acts and that the chocolate paste dries completely and you rinse with lukewarm water so that the chocolate comes off easily from the skin.

You can do this mask 1 to 2 times a week e:it's an excellent recipe for the skin. Chocolate is an antioxidant that hydrates and relaxes the skin. Orange blossom, on the other hand, softens it and gives it tone while regenerating its tissues. This treatment will give you a good youthful look !

Savings Achieved

Chocolate masks cost close to 20€ in the shop, since it's considered a bit of a luxury. But now, you can afford this luxury, and for much less than in stores since your homemade chocolate mask recipe costs less than €1 with each preparation.

Chocolate squares and orange blossom essential oil drops only cost you a few cents. And since the benefits are exactly the same as those of institute products, there's no harm in preferring to save money by making your own chocolate mask!

Do you want to try this recipe? Unless you have already experimented, in this case share your opinions, we always like to know the advantages and disadvantages of a product.